As a bartending enthusiast, we need to use various bartending utensils in the process of bartending. These utensils can help us to make various delicious cocktails, wine glasses and drinks more conveniently and efficiently. Peak Fasten Tech will help briefly introduce these tools.

1.COCKTAIL MEASURING CUP

The general measuring cup has a handle, but the measuring device used for mixing drinks resembles an hourglass. The measuring glass commonly used by bartenders has two ends. Generally speaking, the smaller one is 30ml and the larger one is 45ml. Foreign wine is usually measured in ounces, so measuring glasses are also called ounces (1 ounce = 32 ml). Measuring glasses can accurately measure the amount of wine and beverages. The numerical difference is mainly determined by the size of the ounce cup.
2.Cocktail Shaker

The shaker is one of the most commonly used bartenders for bartenders.
A shaker can effectively mix the various ingredients in a cocktail.
The shaker is composed of the following three parts:
Conical bottom.
The top cover of the wine filter.
Small cover to match the top cover.
3.Strainer

The purpose of the strainer is to stop ice cubes from entering the wine glass.
The way to use the filter is:
After mixing your cocktail with the shaker, place a strainer over the spout to remove ice from your drink.
4.Bar Spoon

A tool for mixing cocktails. A bartending spoon is a long spoon with a twisted handle and a small fork at the end. The function of the mixing spoon is to mix the drink in the glass thoroughly. Usually one end is a fork, which can be used to fork lemon slices and cherries; the other end is a spoon, which can be used to stir mixed wine or mash ingredients. A long spoon acts as a measure, equivalent to a teaspoon.
5.Beverage Stirrer

Beverage stirrers are mainly used to break up the ingredients in the cocktail that are not easily blended so that they can be drunk directly with a straw.
Raw materials that are not easy to be fused include: fruit, cream, ice cubes, etc.
Unlike household blenders, the cups of bar blenders are mostly made of metal, so that the walls of the cups are not easily damaged by hard materials such as ice cubes and are more durable.
6.Squeezer

Fresh lemon juice is a common ingredient in cocktails. Therefore, the lemon juicer is one of the equipment commonly used by bartenders. The utensil for squeezing lemon juice, the necessary equipment for bartending. There is no specific form, as long as it is convenient to operate and easy to extract juice. If the dosage is large, the juice can be squeezed in advance. In principle, it should not be left for too long to maintain freshness.
7.IceBucKet

Ice buckets are mainly used to hold ice cubes and cool wines that need to be tasted in a chilled state. Use an ice bucket to hold the ice to slow down the rate at which the ice cubes melt.
8.Ice Clip

Ice clips are tools used to pick up ice cubes.
The difference between ice tongs and fruit tongs is that the two ends of the ice tongs have saw-like iron teeth.
9.Wine knife (wine up/wine diamond)

The wine knife is mainly used to open the cork of the wine bottle.


Peak Fasten Tech, a professional one stop solution provider for specially metal parts, like Bar Spoons in brass, copper and stainless steel, COCKTAIL MEASURING CUP, Cocktail Shaker, IceBucKet, ect. We are serving partners in over 20 industries worldwide specialized in Aerospace, Automotive, Electronics, Construction, Industrial Storage, Home Garden etc. 
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